The décor is traditional with carpeted floors and tasteful walls and lighting. Shark Fin House is a standout restaurant for Yum Cha in Melbourne. They have a large selection and a la carte choices but it’s the Yum Cha that is highly recommended. Shark Fin House is a great Chinese restaurant in Chinatown. My Fried whitebait also came with more than expected spice, but was delicious.
Cantonese chefs with more than three decades of experience serve up suckling roast duck. Chinese is one of the most ancient and varied cuisines in the world, yet it often gets oversimplified Sczhuan Fusion Melbourne in Australia. Cantonese and Sichuan may be the most prominently represented of China’s regional cuisines in Melbourne, but they're just two of “the eight great cuisines” .
In a tight, industrial-looking space, Lee Ho Fook is casual, but the food is fancy. Think crispy eggplant with spiced miso, Wagyu beef san choy bau and their specialty spiced and slow-cooked lamb shoulder. It's a little on the exxy side, but totes worth it, if you're in the market for some quality Chinese.
Here’s a list of places to go to if you don’t fancy wokking something up at home. This small eatery is dedicated to the cuisine of the Shaanxi province, in China's northwest. On the menu you'll find dishes such as saucy biang biang noodles and a sandwich style that's among the world's oldest.
Born inGuizhou, Ding served as head ofShandongprovince and later as governor of Sichuan province. His title was Gōng Bao (宮保), or palatial guardian. The name "Kung Pao" chicken is derived from this title. Gingerboy is essentially celebrating Asian hawker style street food.
Here’s a list of places to go to if you don’t fancy wokking something up at home. This small eatery is dedicated to the cuisine of the Shaanxi province, in China's northwest. On the menu you'll find dishes such as saucy biang biang noodles and a sandwich style that's among the world's oldest.
Born inGuizhou, Ding served as head ofShandongprovince and later as governor of Sichuan province. His title was Gōng Bao (宮保), or palatial guardian. The name "Kung Pao" chicken is derived from this title. Gingerboy is essentially celebrating Asian hawker style street food.
Was mostly successful although had to visit the men’s at work to wipe off the pork sauce drops on the Van Heuser! Couldn’t believe someone could eat so much – was she another food critic? The pleasant surprise is that the Dumpling House is not just about dumplings! Have been here now many times – a favourite “go to” lunchtime haven. The spicy pork sauce and noodles with bok choy dish is tremendous – the sauce is so flavoursome with a pork mince and a real kick with the chilli!
Experience a new menu featuring authentic Chinese regional cuisines including an array of Northern Chinese, Sichuan, Cantonese and Shanghainese additions and an enhanced selection of teas. The private dining rooms offer an intimate dining experience for up to 12 people including the iconic Mongolian tent which is available for special events. Country town to the city heart, in every corner of the globe you'll find a Chinatown, a Chinese restaurant or an Asian grocer. From this vast and ancient culture, we credit noodles, dumplings, rice, countless spices and cooking techniques to have enriched every culture that they've landed in. By World War II the spread of Chinese restaurants was being noted as increasing numbers of people were working in the city in war related industries, putting pressure on dining facilities. War not only provided a significant economic boost to the restaurant trade recovering from depression, but more importantly, it introduced new groups to the concept of dining out.
I ordered the pan fried pork dumplings because, like, the place is called the Shanghai Village Dumpling House. I understand these dumplings are super popular and I noticed several patrons ordering frozen dumplings to take home. Some time ago I enjoyed Wagyu dumplings; I see the menu has changed and the prawn and ginger dumplings look amazing.
Experience a new menu featuring authentic Chinese regional cuisines including an array of Northern Chinese, Sichuan, Cantonese and Shanghainese additions and an enhanced selection of teas. The private dining rooms offer an intimate dining experience for up to 12 people including the iconic Mongolian tent which is available for special events. Country town to the city heart, in every corner of the globe you'll find a Chinatown, a Chinese restaurant or an Asian grocer. From this vast and ancient culture, we credit noodles, dumplings, rice, countless spices and cooking techniques to have enriched every culture that they've landed in. By World War II the spread of Chinese restaurants was being noted as increasing numbers of people were working in the city in war related industries, putting pressure on dining facilities. War not only provided a significant economic boost to the restaurant trade recovering from depression, but more importantly, it introduced new groups to the concept of dining out.
I ordered the pan fried pork dumplings because, like, the place is called the Shanghai Village Dumpling House. I understand these dumplings are super popular and I noticed several patrons ordering frozen dumplings to take home. Some time ago I enjoyed Wagyu dumplings; I see the menu has changed and the prawn and ginger dumplings look amazing.
This has been ahefty blow for Australia's live seafood export industry. While it's unlikely to be sustainable for our fishers in the Torres Strait Islands, which presents a huge concern, lobster dishes are now being served at more affordable prices. It's a sobering moment for Australian food, but there is a small upside for local consumers, at least for now. Luxury produce that is imported to China, such as top-notch lobster, is currently available at compelling prices, due to the sharp drop in export demand. Melbourne chef and restaurateur Jerry Mai is known for her deliciously vibrant Vietnamese and Thai influenced cuisine.
It’s quality service and knowledgeable staff makes dining a delicious pleasure. Renowned for serving the best Peking duck in Melbourne’s CBD, our talented chefs have created a mouth-watering menu with a mix of traditional dishes, dumplings and more. Discover gourmet treats such as our iconic Tea Smoked Duck, Pot Stickers and Steamed Scampi with a delicate garlic sauce. Looking for the best Chinese food Melbourne has to offer? From stalwarts such as Flower Drum to growing empires like HuTong and Dainty Sichuan, the city's Sino scene is thriving. If it's dumplings, Peking duck or yum cha you're after, these restaurants, featured in the 2019 Gourmet Traveller Restaurant Guide, are the places to go.
Welcome to King Yuen, your local Chinese restaurant in Mentone! We serve delicious Chinese dishes to make the hungry people of Melbourne happy. We invite our customers to enjoy authentic Chinese cuisine in our spacious dining room, here on Balcombe Road. Our menu includes all the tasty favourites you’re looking for, like lemon chicken, sweet and sour pork, chow mein noodles and black bean stir fry. If you’re here for a special occasion, be sure to order in advance and get your hands on our delicious Peking duck, fresh lobster or seasonal king crab.
It’s quality service and knowledgeable staff makes dining a delicious pleasure. Renowned for serving the best Peking duck in Melbourne’s CBD, our talented chefs have created a mouth-watering menu with a mix of traditional dishes, dumplings and more. Discover gourmet treats such as our iconic Tea Smoked Duck, Pot Stickers and Steamed Scampi with a delicate garlic sauce. Looking for the best Chinese food Melbourne has to offer? From stalwarts such as Flower Drum to growing empires like HuTong and Dainty Sichuan, the city's Sino scene is thriving. If it's dumplings, Peking duck or yum cha you're after, these restaurants, featured in the 2019 Gourmet Traveller Restaurant Guide, are the places to go.
Welcome to King Yuen, your local Chinese restaurant in Mentone! We serve delicious Chinese dishes to make the hungry people of Melbourne happy. We invite our customers to enjoy authentic Chinese cuisine in our spacious dining room, here on Balcombe Road. Our menu includes all the tasty favourites you’re looking for, like lemon chicken, sweet and sour pork, chow mein noodles and black bean stir fry. If you’re here for a special occasion, be sure to order in advance and get your hands on our delicious Peking duck, fresh lobster or seasonal king crab.
When things return to normal, an exclusive dining experience awaits you. Tian38 – Tucked away on Flinders Lane, a contemporary and progressive approach to Singaporean Chinese cuisine awaits you. A journey from Canton Bay to the Singapore Strait, Tian38 is Melbourne’s “New School” Chinese restaurant. Bamboo House is the perfect destination for fine eating experiences for any occasion. We cater to all groups and have a variety of food and beverage packages and banquet menus to suit your event. Contact our friendly team to discuss our offerings and book your next special meal.
Mama is a retired ex accountant from China who spent years cooking for friends in her social circle in Shandong Province. She's had the courage to start this homely restaurant with her delightful family here in Melbourne. It's exciting to see a Shandong Restaurant in Melbourne. If you love Chinese Noodles and Rice, our menu won’t let you down either.
Mama is a retired ex accountant from China who spent years cooking for friends in her social circle in Shandong Province. She's had the courage to start this homely restaurant with her delightful family here in Melbourne. It's exciting to see a Shandong Restaurant in Melbourne. If you love Chinese Noodles and Rice, our menu won’t let you down either.
